Classic Thai / Lao Hot Sauce
This Classic Thai / Lao Hot sauce tastes best when it is dipped with Thai Lao sticky rice or barbecue meat. You can also pour the Classic Thai / Lao Hot Sauce over khao chow which is jasmine rice. For a gourmet version of this sauce, check out the roasted tomato chili sauce and the eggplant chili sauce.
Dipping Sauce: Classic Thai / Lao Hot Sauce
1 garlic clove
1 Red Chili
1 Green Chili
1 tablespoon Squeezed Lime
1 tablespoon Fish Sauce
Using the Thai / Lao Mortar & Pestle Set, crush the garlic and chilies until they are in small pieces. Add squeezed lime and fish sauce and mix. Pour the classic Thai / Lao Hot Sauce into a small dipping bowl for serving.
Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.