Chicken Rice Noodle Porridge
This Chicken Rice Noodle Porridge is the gourmet version of the Jasmine Rice Porridge and both dishes are called 'khao biek'. Other Asians would call this dish "congee soup".
Soup Recipe: Chicken Rice Noodle Porridge1 cup chopped chicken pieces
Chicken bone (optional)
3 to 4 cups water
1 teaspoon salt
2 tablespoons oil
2 tablespoons chopped garlic
1 cup rice flour
1 cup glutinous rice flour
1 cup boiling hot water
Tapioca starch
Sides:
Soy sauce
Fried garlic
Dry chili flakes
Oil & garlic chili sauce
Chopped green onions and cilantro
For Chicken broth: In a pot over high heat, crisp garlic and oil. Add chopped chicken are stir fry until cooked. Add water, salt and chicken bone. Bring broth to boil. Scoop out any foam residue from broth. Reduce heat to medium and cover.
For Noodle: Mix rice flour, glutinous rice flour and boiling hot water. Knead rice dough for 3 minutes. On a flat surface, sprinkle tapioca starch. Roll out rice dough until it is 15 centimeters long, 3 millimeters thick and cut noodles about 5 millimeters apart. Use tapioca starch to sprinkle where dough is sticky.
Chicken Rice Noodle Porridge Individual bowls:
Add noodles to broth and cook noodle for 3 to 5 minutes. Laddle on to individual serving bowls. Add ½ teaspoon fried garlic, ½ teaspoon chili flakes, ½ oil & garlic chili sauce, 1 teaspoon soy sauce, chopped green onions and cilantro. Mix and enjoy.
Labels: chicken, noodle, porridge, rice_flour, soy_sauce, tapioca_starch
posted by Manivan Larprom @ 9:45 PM
6 Comments:
Its great to finally be able to find a recipe online. This is my favourite dish growing up as a kid but mum taught us to make the noodle with a bit of starch as well so we could get the chewy taste. I love visiting Laos and enjoying this meal!
thanks for posting it up!
thank you so much for doing this. I really miss this food when I am away from home and I am happy that you can teach me to make it myself.
I am a Canadian living in Savannakhet, and Khao Piak Moo Gop is my favorite dish for breakfast! Thanks for the blog. It's my goal to learn to cook for myself more. With your help, I won't ask for help as much as I do now! Haha!
I always have trouble making the noodles but you make it look so easy. I will have to try your method with the specified ratio of the flours and water. Thank you for your wonderful posts of traditional Lao foods.
wow....this is amazing , i have traveled a lot is asia , never been to Laos though but is our next in line.having said i found this site so authentic and awesome.
you are right restaurant here in north amercica...it is good if you haven't tasted the real thing then you will not know the difference.
Thank you so much for this! This is my daughter favorite dish. She only can get it when she goes to Grandma house so now I can make it for her.
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