A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
This dessert must be the easiest, convenient ,and quick. My sister says the agar dessert is the only dish her husband makes and that's because it is from a package.
posted by Manivan Larprom @ 7:41 PM
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
I am part Thai and Lao. The reason for my blog is to preserve the authenticity of the Thai and Lao food. Enjoy watching the home videos as I follow family recipes. Growing up, I was spoiled by my parent's home cooked Thai and Lao food. When I moved out, I searched restaurants and found that nothing compares to the authentic taste of home. This started my journey into cooking Thai and Lao food under my parents' guidance. I share my journey with you. larprom@hotmail.com
4 Comments:
an email from far abroad, I am writing you from The Netherlands. 2 years ago I travelled through the center and north of Laos with my wife. We were very impressed.
I learned to cook sticky rice by the videos on your website. Thank you.
Mathijs
btw: thank you for having this website. I love lao food. Do you have your own restaurant in CA?
do you have the recipe for a dessert that has green small noodles in a sweet coconut soup?
do u have the lod chong recipe?
i mean i have the recipe how to make lod chong but there is one ingredient that i don't know what it means, which is the red lime water. the ing. said 7 cup of red lime water. so i don't know if i could just use regular water instead of red lime water.
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