Spring Roll Dipping Sauce
The Spring Roll Dipping Sauce recipe is a popular Thai Lao salad dressing. Because this sauce is so good, you'll want to double dip. Therefore, each person must have his own spring roll dipping sauce sprinked with crushed toasted peanuts.
Dipping Sauce Recipe: Spring Roll Dipping Sauce
1/2 cup water
1/2 cup rice vinegar or juice of squeezed lime
1/2 cup sugar
1/3 cup fish sauce
1 garlic clove minced
1 teaspoon dried crushed chilies
In a sauce pan heat the water and vinegar to dissolve the sugar. Once sugar is dissolved, add garlic, chilies and fish sauce. Once cooled, this sauce can be stored in the refrigerator for a long time.
Also related are the Toasting Peanuts and Spring Rolls made with Rice Paper videos.
This recipe is in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.