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Thai & Lao Food

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Wednesday, April 05, 2006

Spring Roll Dipping Sauce

The Spring Roll Dipping Sauce recipe is a popular Thai Lao salad dressing. Because this sauce is so good, you'll want to double dip. Therefore, each person must have his own spring roll dipping sauce sprinked with crushed toasted peanuts.

Dipping Sauce Recipe: Spring Roll Dipping Sauce
1/2 cup water
1/2 cup rice vinegar or juice of squeezed lime
1/2 cup sugar
1/3 cup fish sauce
1 garlic clove minced
1 teaspoon dried crushed chilies

In a sauce pan heat the water and vinegar to dissolve the sugar. Once sugar is dissolved, add garlic, chilies and fish sauce. Once cooled, this sauce can be stored in the refrigerator for a long time.

Also related are the Toasting Peanuts and Spring Rolls made with Rice Paper videos.

This recipe is in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.

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6 Comments:

Anonymous Anonymous said...

This is exactly the dipping sauce I have been searching for! Thanks much!

5:25 PM  
Anonymous David L said...

Great instructional video. Very clear description & demo of how to make the spring rolls & dipping sauce. We look forward to trying this cuisine. Thank you from Montana, USA.

10:25 PM  
Anonymous Viji's Food Recipes said...

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9:35 AM  
Anonymous Klaymen said...

Do you know how to make the thick peanut sauce? I love your blog and your videos. There is no wasted time, but you still explain things in a way that there is no confusion. I am curious however, how to make the rice noodle/shrip spring rolls with the thicker peanut sauce. They are so good, but I feel like they would be cheaper if I could make them myself.

6:17 PM  
Anonymous 6 Minutes to Success (Natalie) said...

So simple! I can also adjust the amount of sweetness and spicyness for my tastes. Thanks!

2:35 AM  
Blogger thaifoodjunky said...

Great recipe! I use this recipe for my dipping sauces & salad dressings. The variations from this recipe are endless! It's easy to adjust the sweet, sour, salty aspects depending upon my liking. I sometime add sriracha peppered over the top of my salads to add a bit more heat too! Thank you!

1:41 PM  

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