Toasting Peanuts

Toasted, Roasted Peanuts are used as garnish over salads, dipping sauces, and noodles. It adds that "bitter crunch" to your bite. I love it!

Make sure you do not purchase whole fresh peanuts; purchase whole roasted peanuts where you have to individually remove the shell and membrane. Do not roast salted peanuts--it removes the authenticity. Always garnish with crushed toasted peanuts. The only dish that could pass for using whole toasted peanuts is over pad Thai noodles.

Instructions: Toast unsalted peanuts in a shallow pan over medium heat. Often shake the pan or stir the peanuts with chopsticks. Stop toasting when 75% of the peanut surface is dark. Use a Thai / Lao Mortar & Pestle Set to crush the peanuts into separate pieces.

Also watch related videos like Spring Roll Dipping Sauce and Spring Rolls made with Rice Paper.

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