Green Mango Salad
I shred the green mango like the green papaya; I use only a sharp knife. I make the green papaya salad with the use of a Thai / Lao Mortar & Pestle Set but DO NOT use a mortar and pestle to make the green mango salad.
Salad Recipe: Green Mango Salad
1 cup shredded mango
2 tablespoons crushed toasted peanuts or ground toasted sticky rice
2 tablespoons chopped red onions
1 chopped chili (optional)
2-3 tablespoons sugar
3 tablespoons fish sauce
1 teaspoon shrimp paste
In a bowl, add sugar, fish sauce and shrimp paste. Stir until sugar is dissolved. Add chilies and red onions and mix. Add mixture to a bowl of shredded mango and toss. Top with crushed toasted peanuts or ground toasted rice. Alternatively you can use the sour fruit dipping sauce. to make this green mango salad
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