Thai Jasmine Fried Rice
I poste this recipe in honour of Mother's Day. This Thai Lao recipe is my mother's specialty. From my mother's love, class, and pride, I share her Thai Jasmine Fried Rice recipe with you. Happy Mother's Day!
Stir Fry Recipe for Thai Jasmine Fried Rice - Pad Khao Chow:
1 sprig of Thai basil chopped
1 sprig for green onion chopped
3 cloves garlic chopped
½ cup of frozen peas and carrots thawed
2 cups Thai jasmine rice cooked - Khao Chow
2 tablespoons oil
2 tablespoons oyster sauce
3 tablespoons soy sauce
Instructions on making Fried Egg Strips: Crack an egg into a small bowl, add 1 tablespoon of soy sauce and mix with a fork. Set the stove element to high heat and place a wok over the element. Add 1 tablespoon of oil and garlic into the wok. Add the eggmixture and swirl the egg around the wok. Fold the fried egg in half then flip it again to cook the other side. Place the fried egg on to a cutting board. Once the fried egg is cooled, cut in half and slice the egg finely and thinly into long strips. Fried Egg Strips are also used in Pad Thai Pho Noodles
Instructions on making Thai Jasmine Fried Rice: Set the stove element to high heat and place a wok over the element. Add 1 tablespoon of oil and garlic into the wok. Add the thawed vegetables and mix for 1 minute. Add the cooked jasmine rice. Add 2 tablespoons each of oyster sauce and soy sauce. Mix to incorporate all ingredients and break out the jasmine rice clumps. Once the rice is broken, add chopped Thai basil and green onions. Place the fried jasmine rice into a serving bowl and top with the fried egg strips.
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