Baked Cassava Dessert Squares
In my video, I show the method used in Thailand and Laos which is finely grating fresh cassava. You can purchase grated frozen cassava but you’ll need to first thaw the packages before mixing the cassava with the other ingredients. The cassava mixture may be steamed and then tossed into coconut flakes. Check out steam cassava with coconut flakes
Recipe for Baked Cassava Dessert Squares:
3-4 cups of cassava finely grated
1 egg (optional)
1 cup sugar
1 ½ cups fresh coconut milk
Mix all ingredients together in a large boil. Pour the cassava mix into a 7 x 10 inches baking pan. Bake in the oven in 350 degrees Fahrenheit for about 50 minutes or until the center of the dessert is firm. Cool and then cut into squares.
Thai and Lao ways are always from scratch so my Thai & Lao Food video shows you the fresh and tastier method.
This recipe is in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.