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Thai & Lao Food

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Tuesday, May 09, 2006

Baked Cassava Dessert Squares

In my video, I show the method used in Thailand and Laos which is finely grating fresh cassava. You can purchase grated frozen cassava but you’ll need to first thaw the packages before mixing the cassava with the other ingredients. The cassava mixture may be steamed and then tossed into coconut flakes. Check out steam cassava with coconut flakes

Recipe for Baked Cassava Dessert Squares:
3-4 cups of cassava finely grated
1 egg (optional)
1 cup sugar
1 ½ cups fresh coconut milk

Mix all ingredients together in a large boil. Pour the cassava mix into a 7 x 10 inches baking pan. Bake in the oven in 350 degrees Fahrenheit for about 50 minutes or until the center of the dessert is firm. Cool and then cut into squares.

Thai and Lao ways are always from scratch so my Thai & Lao Food video shows you the fresh and tastier method.

This recipe is in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.

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3 Comments:

Blogger Nancy said...

How do you make Nam Koe?

2:10 PM  
Blogger Katelinn said...

where did you buy your cassava and was it fresh or frozen?
Thanks!

9:57 PM  
Blogger Nang Phet :) said...

It's also call yucca root...long brown waxy in potatoe section!!
I love this www! Learning to cook Laotian food since I grew up eating it!!

2:29 AM  

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