Thai & Lao Food

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Tuesday, April 18, 2006

Ground Toasted Sticky Rice

In order to make the Lap Lao Beef and the Lap Chicken dishes, which are the Lao national dishes, you MUST have ground toasted sticky rice. Ground toasted sticky rice is also used in the Green Mango Salad dish. Do not toast with cooked Thai Lao Sticky Rice.

Recipe for Ground Toasted Sticky Rice:
1. Toast sticky rice over medium heat in a pan.
2. Shake the pan often to prevent the rice from sticking to the pan.
3. Once the rice is toasted to dark brown, remove from heat.
4. Coarsely grind the rice using a Thai / Lao Mortar & Pestle Set or a coffee grinder.
5. Make sure the rice is coarsely and not finely grounded.



Anonymous Anonymous said...

I really like the way that Lao &&Thai foods taste so good. It really makes you happy. It's very good &&healthy. I will continue to come to your website to learn new things about thai &&lao food.

P.S. Im Loa; Thai &&Black.


3:31 PM  
Anonymous Anonymous said...

Thank you soooo much for providing this info. Now i can cook thai & lao food for my kids like my mother use to cook for me.

5:46 PM  
Anonymous luigi said...

is the sticky rice raw when pan frying it, or is it cooked before hand?

2:53 PM  
Blogger Manivan Larprom said...

use raw sticky rice when pan frying.

6:40 AM  
Blogger Unknown said...

Can you substitute sticky rice with another rice that's easier to find in a regular grocery store?

7:51 AM  
Anonymous Anonymous said...

I love Thai and Lao food, thank you for such clear and informational videos. Everything looks so easy and fresh. I just made sticky rice and it was delicious, can't wait to try something else, Green Papaya Salad is next on my list...thanks again!

5:35 PM  

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