Black Sticky Rice & Coconut Custard Dessert
Today is my 6 months of blogging and I celebrate with with the black sticky rice & coconut custard dessert recipe.
Dessert Recipe: Khao Sung Ga Ya - Black Sticky Rice & Coconut Custard
1 cup fresh coconut milk
1/4 cup sugar
3 cups cooked black sticky rice (see instructions below)
1 batch from the coconut custard recipe
Instructions on how to cook Black Sticky Rice:
Mix 1/2 cup black sticky rice with 1 cup white sticky rice. Soak over night. Steam for 40 minutes.
In a pot over medium heat, add coconut milk and sugar. Stir to dissolve sugar. Add cooked black sticky rice. Break up rice and stir for 20 minutes or until fresh coconut milk is absorbed into rice. Turn heat off. Spread onto serving plate. Cool to room temperature. Spoon coconut custard over black sticky rice.
An alternative method of serving this Thai Lao dessert is to toss coconut flakes over the sweet black sticky rice and serve the coconut custard on the side.
Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.