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Thai & Lao Food

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Tuesday, November 14, 2006

Thai & Lao Food Recipe Book

Set 1 Thai and Lao Food Recipe Book:

Rice:
1. Jasmine Rice
2. Fried Rice
3. Sticky Rice - Glutinous Rice
4. Black Sticky Rice

Appetizer Recipes:
5. Grilled Sticky Rice with Egg
6. Classic Thai / Lao Hot Sauce
7. Dried Squid
8. Prepare Banana Leaves
9. Khao Dome - Sticky Rice in Banana Leaves
10. Sweet Tamarind & Seeds
11. Fresh Peanuts
12. Rice Paper Spring Rolls
13. Spring Roll Dipping Sauce
14. Crushed Toasted Peanuts

Soups & Salads:

15. Jasmine Rice Porridge
16. Glass Noodle & Shrimp Soup
17. Green Mango Salad
18. Shredding Green Papaya or Green Mango
19. Green Papaya Salad
20. Seafood Salad

Main Dish:

21. Stir Fry Pho Noodles
22. Ground Toasted Sticky Rice
23. Lap Lao Beef
24. Thai / Lao Curry Paste
25. Chicken Curry with Green Beans & Bamboo
26. Chicken & Shrimp Curry Skewers
27. Roasted Tomato Chili Sauce
28. Dome Kim

Dessert Recipes:

29. Coconut Custard
30. Black Sticky Rice & Custard
31. Bake Cassava
32. Sticky Rice & Mango
33. Hot Coffee with Sweetened Condensed Milk
34. Ice Coffee with Sweetened Condensed Milk
35. Lao Pho - beef noodle soup

Labels:

2 Comments:

Anonymous Devery said...

Hello Manivan,
Greeting from Belgium!
I prepared your Green Papaya Salad for dinner this evening and my husband and I both loved it! Tastes just like the one from our favorite Thai restaurant in Brussels. Thanks so much for posting the recipe and video.
Devery, from Lokeren, Belgium

2:38 PM  
Anonymous Anonymous said...

Hi I was wondering if you had a recipe for Latna.

11:57 AM  

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