Baked Cassava Dessert Squares

In my video, I show the method used in Thailand and Laos which is finely grating fresh cassava. You can purchase grated frozen cassava but you’ll need to first thaw the packages before mixing the cassava with the other ingredients. The cassava mixture may be steamed and then tossed into coconut flakes. Check out steam cassava with coconut flakes

Recipe for Baked Cassava Dessert Squares:
3-4 cups of cassava finely grated
1 egg (optional)
1 cup sugar
1 ½ cups fresh coconut milk

Mix all ingredients together in a large boil. Pour the cassava mix into a 7 x 10 inches baking pan. Bake in the oven in 350 degrees Fahrenheit for about 50 minutes or until the center of the dessert is firm. Cool and then cut into squares.

Thai and Lao ways are always from scratch so my Thai & Lao Food video shows you the fresh and tastier method.