Second Thai & Lao Food Recipe Book
Second Thai & Lao Food Recipe book:
Appetizer Recipes:
1. Sour Fruit Dipping Sauce
2. Shrimp Chips
3. Curry Peanut Dipping Sauce
4. Fried Shrimp Rolls
5. Banh Cuon - Wet Rice Paper Spring Rolls
6. Eggplant Chili Dipping Sauce
Soup Recipes:
7. Khao Bune Ba - Fish Curry Noodle Soup
8. Khao Piek - Chicken Noodle Porridge
9. Bamboo Soup
Salad Recipes:
10. Mak Bea - Banana Blossom Salad
11. Long Bean Noodle Salad
Main Dish Recipes:
12. Beef Stir Fry
13. Au Quail
14. Salted Gourami Fish Chili Sauce
15. Water Lily Stir Fry
16. Fish Stuffed with Thai & Lao Herbs
17. Lap Chicken
Dessert Recipes:
18. Coconut Flakes
19. Fresh Coconut Milk
20. Black Bean Coconut Drink
21. Fresh Soy Milk
22. Steam Cassava with Coconut Flakes
23. Sweet Corn Wrap Dessert
24. Tapioca Pearl, Taro & Jackfruit Dessert
25. Water Chestnut Dessert Dumplings
Recipes from Thai & Lao Food Recipe Book 1
26. Spring Roll Dipping Sauce
27. Ground Toasted Sticky Rice
28. Thai / Lao Curry Paste
Labels: Thai_Lao_Products
posted by Manivan Larprom @ 9:10 AM
14 Comments:
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Sa bai dee Manivan,
I came upon your blog via google. I was searching for any Lao new year events this year in Toronto. I am new to Canada and as I will be here during the new year period I thought it would be fun to celebrate with my non-Lao friends or introduce them to a bit of the Lao culture.
If you know of any or even if you could point me to some good Lao restaurants that would be appreciated.
Cheers,
Anf
A lot of people go to Wat and host a house party. Thai and Lao celebrate the same new years so you can go to either Thai or Lao restaurants. Ask if they are doing anything special. This year I am going to Guelph where a lot of Lao people bookws a hall and a band to celegrate. I will also try to make it to the Buddhist temple, just north of Toronto.
Hello Maniwan,
I am hosting a cocktail party for this Saturday. I would like to put wet rice paper spring rolls as one of the appetizers. Would it be alright to pre-make spring rolls on Friday night then keep them in the refrigerator for Saturday noon? Or do you have other better advise?
Thanks in advance and i really enjoy your recipes.
The most important tip for making the rice paper spring rolls in advance is to not allow the rolls to dry out before serving. Therefore, I always make them about four hours before serving. However, try this method for keeping the rice paper spring rolls moist: make the spring rolls and place against the other in a row, in a plastic box; then place a damp paper towel on top of the spring rolls and seal the plastic box. The damp paper towel will help keep the spring rolls moist.
Sawasdee Manivan,
Thank you so much for the tip. I am sure people will enjoy my spring rolls (if i dont miss any procedure of your recipe, ofcourse). BTW, i made Lap Chicken (your recipe) yesterday, everyone loved it and asked for recipe so i gave them your website :)
Thanks again and Choke-dee!
interesting blog on Laos and Thai food, I too am of Laotian descent and Chinese descent. Keep on blogging.
Hi,
I just found your blog while searching for Pad Lao recipes. Do you have a recipe for pad lao?
Thanks
Thanks for all the useful information.
Thanks for your recipe ,I will try it as I love thai food.
Thank you dude for you recipe it is good i liked it your nature
Hi Manivan,
I am excited to locate your blog. I am a hugh fan of Thai & Lao foods and am learning to cook some dishes. I found you through Temple of Thai. I first tried your stick rice and FINALLY I have learned how to cook it. THANK YOU. I want to learn how to cook Steamed Fish. Is there a way I can search your archives for recipes?
Great post, my mouth is literally watering just from reading the recipe, I cant wait to give this a try. Keep up the great work.
I love your videos and recipe. My family just opened a Thai Lao food in a food court in Markham called Wiangkuk, named after my family's home town in Thai. We would love to have you come by and try our food.
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